BE
Early on you were given the advice to focus on stopping the expansion but not to tie it in with a new vision, which could alienate or divide some would-be supporters. Why did you think it was important to put forward an alternative vision?
AK
That advice was based on the experience of a veteran activist who had coalitions fall apart because of disagreements over what to do with potential “spoils.” In this situation, everyone in the coalition agreed we need more funding for bike, ped, transit. I think the vision has been helpful in giving people glimpses of the opportunity costs of spending billions on a highway. And a vision for another reality.

BE
What did you learn from this effort?
AK
Maybe that anything is possible—I keep needing to remind myself.
I didn’t set out to be a transportation activist, but in this case, there was no one stopping a bad thing. It was Covid and we had closed the restaurant, so I had time on my hands and nothing to lose. Sometimes going with your gut means going against the experts.
Another learning: join forces with an organization that has the gravity to pull other organizations along. Maybe that’s just obvious: it’s essential to anchor your movement with others.
BE
When we last talked about Highway 17, you said, “I can spend a year on this.” By my count, we’re at four years.
AK
I haven’t been working on it full time—it’s been a side gig. Catskill Mountainkeeper paid me for the vision study, and then they hired an environmental justice person full time, who has been amazing at stewarding and coordinating, and keeping everything moving.
I thought it would be a quicker timeline. One other learning, and maybe it’s not a surprise, was that the DOT consultant in the initial environmental impact study said that the widening will help the environment by reducing congestion. I called them out on it, and yet they stood by it. To me, it’s professional misconduct for a planner, an environmental scientist, to suggest there would be no negative impacts of highway widening. But a firm that does major highway infrastructure projects like this doesn’t want to upset their client, so they framed the report to support it.
Our meeting with the consultants and DOT was not open to the public, and none of them came to our town hall. They had “public forums” with no time for public input. I said to one traffic engineer, “Off the record, it seems like this project is not needed,” and he nodded like he agreed with me, but he’s paid to be there for a project.
My disappointment is that we have policies in place, like the requirement for environmental review, but it’s not a true review. For $5 million, it’s delays and time and hundreds of pages primarily designed to check a box. There was a public comment period, and we organized a lot of public feedback that was put into an appendix and had no impact on the findings.

Maybe that policy and process served us by creating a period where we could mount resistance. I don’t know whether the governor was influenced by our letters and sound arguments, or something else outside of our control: fewer federal dollars, budget shortfall. The press wrote, “delayed after pushback from transportation planners and environmentalists who argue that it isn’t necessary.” We know that once it’s written, it becomes truth.
BE
You like to bring opposing viewpoints into conversation with each other. To what extent did you feel that you were able to do that here?
AK
I was excited to reach out to fiscal conservatives, thinking I could get both environmentalists and fiscal conservatives—who are typically on opposite sides—to be on the same page, and I couldn’t. It’s amazing: the fiscal conservatives love highway widening. There was one legislator, hardcore right wing, who was opposed to the project, but he never responded to multiple calls and emails.
BE
What else is on your plate? You said you were unemployed so you have a lot of time, but I doubt it.
AK
No, I have projects.
I’m working on a Brownfields project in Orange County. Sabeen and I are working on an expansion for our local firehouse with a grant from the state, and we just completed a feasibility study for a youth center. I’m helping a friend with logistics and systems for her European culinary tours.
Last year Sabeen and I developed a product called Chikka Chikka, an Indian-inspired digestive made from fennel seeds, like you see in Indian restaurants. We have three varieties in colorful tins, we’re in over 170 stores and online, and we were promoted by New York Times Wirecutter in their gift guides. As for the Hoot Owl restaurant, it was never our intention to run it forever, and we sold in 2023 and used some of the proceeds to start our new business.
